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Extra Virgin Olive Oil


Viewing products 1 - 10 of 12    Next »
 

Oregon Olive Mill's Arbequina Extra Virgin Olive Oil receives a Silver Award at the 2014 New York International Olive Oil Competition!

A Spanish single varietal extra virgin olive oil milled at the Oregon Olive Mill.

A blend of Oregon and California grown Arbequina olives milled & bottled in Dayton, Oregon at our Oregon Olive Mill. This fragrant oil has a sweet grass aroma, with floral undertones. Mild, smooth flavor with a hint of green banana. Perfect for drizzling over a caprese salad, pasta primavera, salads or as a dipping oil with bread.


OO1, OO1, OO1, OO1
$19.95 / 375ml
 
 
 

A Greek single varietal extra virgin olive oil milled at the Oregon Olive Mill.

A blend of Oregon and California grown Koroneiki olives milled & bottled in Dayton, Oregon at our Oregon Olive Mill. This fragrant, herbaceous oil is smooth & buttery with hints of fresh-cut hay and a light peppery finish. A versatile oil for dipping or salads; also delicious drizzled over grilled or roasted veggies, pastas, meats or fish.


OO2, OO2, OO2
$19.95 / 375mL/12.7 oz
 
 
 

An extra virgin olive oil made from a blend of Italian varietals and milled at our Oregon Olive Mill.

A blend of Italian varieties of olives from Oregon and California milled & bottled in Dayton, Oregon at our Oregon Olive Mill. A full-bodied oil with robust flavor, a hint of hay and a peppery finish. Pairs wonderfully with meats, strong cheeses, & is a perfect addition to hummus, & other richly flavored dishes.


OO3, OO3, OO3
$19.95 / 375ml
 
 
 

 An extra virgin olive oil milled at our Oregon Olive Mill from a blend of California & Oregon Frantoio olives. A delighful & fragrant oil that starts out smooth & buttery, revealing notes of artichoke & hazelnut with a lingering peppery finish. A pleasantly pungent oil
for use in a diverse variety of dishes… drizzle on everything!

 

OO22
$19.95
 
 
 

An extra virgin olive oil fused with lemons. Fused oils are made by milling fresh olives alongside the fruit to create the most intense flavor profile.

This fused oil has a smooth & aromatic flavor, with a nice balance. Ideal paired with seafood, chicken, grilled asparagus, pasta with fresh herbs, etc. Bottled at our Oregon Olive Mill with oil sourced from Northern California.


OO4
$18.95 / 250ml
 
 
 

An extra virgin olive oil fused with Blood Oranges. Fused oils are made by milling fresh olives alongside the fruit to create the most intense flavor profile.

This fused oil has a soft, aromatic citrus flavor with a nice balance. Ideal as a salad dressing over spinach, tossed with roasted fall vegetables, wild rice salads and even in chocolate brownies! Bottled at our Oregon Olive Mill with oil sourced from Northern California.


OO5
$18.95 / 250ml
 
 
 

The Magnum Stacker featuring one of each of our 3 house-pressed extra virgin olive oils-Arbequina, Koroneiki & Tuscan.

These beautiful Italian bottles nest on top of each other and are shrink-wrapped together appearing like one impressive bottle. Remove the shrink wrap and each bottle comes apart and has its own lid.


OO6
$37.95 / 3, 250ml bottles
 
 
 

The Little Stackers...featuring sample sized bottles of our three house-pressed olive oils-Arbequina, Koroneiki & Tuscan.

These little Italian bottles nest on top of each other and are shrink-wrapped together. Remove the shrink wrap and each bottle comes apart and has its own lid.


OO8
$15.95
 
 
 

The Little Stackers...featuring sample sized bottles of 2 of our house-pressed olive oils & one balsamic vinegar.

These little Italian bottles nest on top of each other and are shrink-wrapped together. Remove the shrink wrap and each bottle comes apart and has its own lid.


OO9, OO9, OO9
$15.95
 
 
 

A trio sampler of our house-pressed extra virgin olive oils nestled in a box.

The box lists the varietals, tasting notes and a bit of our farm history.


OO19, OO19
$18.95 / 3, 50mL (1.7oz) bottles
 
 
 
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