Arbequina Extra Virgin Olive OilOregon Olive Mill
Arbequina is a Spanish varietal of olive, and is the most commonly used varietal for olive oil production. Aromas of freshly cut grass, sweet pea and clove are complimented by a luxurious buttery mouth feel, and flavors of raw almond, chamomile, and white pepper. Appropriate to liven up both sweet and savory dishes, this will really shine with a pinch of salt drizzled over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR