Frantoio Extra Virgin Olive Oil
Frantoio Extra Virgin Olive Oil Frantoio Extra Virgin Olive Oil Frantoio Extra Virgin Olive Oil
$ 22.00

2018 GOLD MEDAL New York International Olive Oil Competition

2017 GOLD MEDAL New York International Olive Oil Competition

Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile  of celery leaf, chicory, and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes --- use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR