An estate-milled, single Greek varietal extra virgin olive oil.
A blend of Oregon and California grown Koroneiki olives milled & bottled in Dayton, Oregon at our Oregon Olive Mill. This fragrant, herbaceous oil is smooth & buttery with hints of fresh-cut hay and a light peppery finish. A versatile oil for dipping or salads; also delicious drizzled over grilled or roasted veggies, pastas, meats or fish.
100% Extra Virgin Olive Oil
HDPE Food Grade Plastic Container
Milled & Bottled in Dayton, OR