Arbequina Extra Virgin Olive OilOregon Olive Mill
Silver Medal Winner at the 2016 New York International Extra Virgin Olive Oil Competition
An estate-milled, single Spanish varietal extra vigin olive oil.
A blend of Oregon and California grown Arbequina olives, milled & bottled in Dayton, Oregon at our Oregon Olive Mill. This fragrant oil has a sweet grass aroma, with floral undertones. Mild, smooth flavor with a hint of green banana. Perfect for drizzling over a caprese salad, pasta primavera, salads or as a dipping oil with bread.
Oregon Olive Mill's Arbequina Extra Virgin Olive Oil received a Silver Award at the 2014 New York International Olive Oil Competition!
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR