$ 75.00

2017 SILVER MEDAL New York International Olive Oil Competition

An estate-milled, single Spanish varietal extra virgin olive oil.

This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove compliment a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.

Oregon Olive Mill's Arbequina Extra Virgin Olive Oil received a Silver Award at the 2014 New York International Olive Oil Competition!

1/2 Gallon

100% Extra Virgin Olive Oil

Milled & Bottled in Dayton, OR