Frantoio Extra Virgin Olive OilOregon Olive Mill
An estate-milled, single Italian varietal extra vigin olive oil.
A blend of California & Oregon grown Frantoio olives and milled at our Oregon Olive Mill. A delightful & fragrant oil that starts out smooth & buttery, revealing notes of artichoke & hazelnut with a lingering peppery finish. A pleasantly pungent oil for use in a diverse variety of dishes… drizzle on everything!
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR