Frantoio Extra Virgin Olive Oil - HALF GALLON
Durant Olive Mill
2017 GOLD MEDAL New York International Olive Oil Competition
An estate-milled, single Italian varietal extra vigin olive oil.
A blend of California & Oregon grown Frantoio olives and milled at our Oregon Olive Mill. A delightful & fragrant oil that starts out smooth & buttery, revealing notes of artichoke & hazelnut with a lingering peppery finish. A pleasantly pungent oil for use in a diverse variety of dishes… drizzle on everything!