$ 75.00

2017 GOLD MEDAL New York International Olive Oil Competition

An estate-milled, single Italian varietal extra vigin olive oil.

A blend of California & Oregon grown Frantoio olives and milled at our Oregon Olive Mill. A delightful & fragrant oil that starts out smooth & buttery, revealing notes of artichoke & hazelnut with a lingering peppery finish. A pleasantly pungent oil for use in a diverse variety of dishes… drizzle on everything! 

1/2 Gallon

100% Extra Virgin Olive Oil

Milled & Bottled in Dayton, OR