2018 GOLD MEDAL New York International Olive Oil Competition
Koroneiki is a Greek varietal of olive. Tomato leaf or green tomato are forward aromatically, which is a classic trait of the Koroneiki. Slight notes of green banana, endive, and toasted walnut with a medium peppery finish. Enjoy this drizzled over grilled meats, roasted red pepper soup, or use in place of a neutral oil in chocolate cake.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR