Mission Extra Virgin Olive Oil - GALLON
Durant Olive Mill
2017 GOLD MEDAL New York International Olive Oil Competition
A blend of Oregon and California grown Mission olives, milled & bottled in Dayton, Oregon at our Oregon Olive Mill.
Flavors of unripe avocado, banana, snap pea, mildly peppery finish.
This is a versatile oil for summer salads -- think avocado, citrus, and beets or corona bean with olive oil poached tuna. Also perfect for frying eggs, or finishing egg-based dishes like quiche or frittata.