$ 75.00

2017 GOLD MEDAL New York International Olive Oil Competition

A blend of Oregon and California grown Mission olives, milled & bottled in Dayton, Oregon at our Oregon Olive Mill.

Flavors of unripe avocado, banana, snap pea, mildly peppery finish.  

This is a versatile oil for summer salads -- think avocado, citrus, and beets or corona bean with olive oil poached tuna.  Also perfect for frying eggs, or finishing egg-based dishes like quiche or frittata.

1/2 Gallon 

100% Extra Virgin Olive Oil

Milled & Bottled in Dayton, OR