Spicy Tomato ChutneyCardamom Hills
Spicy Tomato Chutney is inspired by the spices of south India–black mustard seeds, cumin, fennel, and fresh ginger–this chutney is bursting with exotic flavors.
All natural. No preservatives.
Vegan and vegetarian.
Wheat, gluten, dairy and soy free.
It is awesome baked with halibut, as a cocktail sauce for prawns, or served with a breakfast strata. Perfect as a dip with pita chips.