An estate-milled, multi-Italian varietal extra virgin olive oil.
A blend of field grown Italian olive varietals from Oregon and California milled & bottled in Dayton, Oregon at our Oregon Olive Mill. A full-bodied oil with robust flavor, a hint of hay and a peppery finish. Pairs wonderfully with meats, strong cheeses, & is a perfect addition to hummus, & other richly flavored dishes.
1 gallon tin• 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR
